Mastering the Art of French Cooking. Volume one

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Описание и характеристики

This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times
ID товара 2872964
Издательство Не установлено
Год издания
ISBN 978-0-24-195646-5, 978-0-241-95646-5
Количество страниц 758
Размер 3.2x12.7x19.7
Тип обложки Мягкий переплёт
Вес, г 529

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This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy A. A. Gill, The Times